Our Story: From city Life to Country living

Before the restaurants, before the events, and before the retreat getaways, our story began decades ago in New York City.
That foundation shaped everything that followed.
After more than a decade of culinary experience in New York City’s restaurant and hospitality scene, we came to the Hudson Valley to build something more personal: a farm-to-table catering company that delivers refined food that is thoughtful, elevated, honest, and warm.
Cooking with ingredients grown close to home teaches respect—for the land, the seasons, and the people at the table.
Mateo’s Cocina was created to bring fine dining technique into real-life settings—private homes, retreats, micro weddings, and gatherings where food is meant to connect people.

What We Do: Catering, Meal Prep & Private Dining

We specialize in from-scratch cooking using seasonal ingredients sourced from local farms and small producers whenever possible.
Our services include:
Farm-to-table catering for private events and micro weddings
Private chef services in the Hudson Valley and Catskills
Weekly meal prep for individuals and families
Retreat, Airbnb, and destination catering
From handmade breads and fresh pastas to pastries and balanced, nourishing meals, every dish is crafted in-house with care.

Our Farm-to-Table Approach

Our menus evolve with the seasons and are designed around what’s fresh, available, and at its peak. We focus on clean flavors, thoughtful preparation, and food that feels both elevated and comforting.
By combining fine dining experience with a rustic, ingredient-driven approach, we create meals that feel intentional, memorable, and grounded.